KONSTANTINOU’S

In 1976 George Konstantinou met with Homer Keisinger. Seven months later on May 5, 1977, Konstantinou’s Restaurant opened it’s doors. Thirty six years and three generations later it was decided to expand the restaurant by adding a brick oven for pizzas and a bar area. With much help from family, Konstantinou’s Restaurant officially opened the Brick Oven and Sports Bar area on Jan 13, 2014.

We also do take-out! Call us today!

1-315-524-8238

Visit Us Today!

RESTAURANT HOURS

Monday through Sunday 7am to 9pm

BRICK OVEN BAR HOURS

Monday through Wednesday    11am to 12 midnight

Thursday through Saturday    11am to 2am

Sunday    12 noon till 12 midnight

OUR SPECIALS

May Early Bird Specials (2PM-6PM)

Stuffed Chicken ~ $14

Fresh Chicken Breast stuffed with Broccoli & Cheddar Cheese. Topped with our signature Truffle Oil Cheese Sauce.

Served with a choice of one side.

 

Chef’s Wine Recommendation:

Simi Chardonnay

Linguini & Clam Sauce ~ $15 

Linguini topped with our Homemade White Wine Clam Sauce. (Sauce has white wine, garlic & crushed red pepper).

Served with Garlic Bread & One Side.

Chef’s Wine Recommendation:

Ecco Domani Pinot Grigio

Daily Specials

KONSTANTINOU’S RESTAURANT

2030 New York 104, Ontario NY 14519

1-315-524-8238

Contact Us

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