KONSTANTINOU’S

In 1976 George Konstantinou met with Homer Keisinger. Seven months later on May 5, 1977, Konstantinou’s Restaurant opened it’s doors. Thirty six years and three generations later it was decided to expand the restaurant by adding a brick oven for pizzas and a bar area. With much help from family, Konstantinou’s Restaurant officially opened the Brick Oven and Sports Bar area on Jan 13, 2014.

We also do take-out! Call us today!

1-315-524-8238

Visit Us Today!

RESTAURANT HOURS

Monday through Sunday 7am to 9pm

BRICK OVEN BAR HOURS

Monday through Sunday 11am to 12 midnight

OUR SPECIALS

January Early Bird Specials (2PM-6PM)

Notice: Prices subject to change.  Price Disclaimer

Map Mustard Salmon~ $18.50

Salmon Filet cooked on a cast iron skillet in the brick oven with a Maple Mustard Glaze (Pure Maple Syrups 0live Oil, Dijon & Stone Ground Mustard, Cider Vinegar, Thyme) with Sauteed Acorn Squash and Broccoli.

Served with one side.

 

Chef’s Wine Recommendation:

Simi Chardonnay

Notice: Prices subject to change.  Price Disclaimer

Daily Specials

Notice: Prices subject to change.  Price Disclaimer

KONSTANTINOU’S RESTAURANT

2030 New York 104, Ontario NY 14519

1-315-524-8238

Contact Us

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